In 100 g (Grams) of Frankfurter, pork there is 1 mg of Phytosterols.

link grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, pork

Frankfurter, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, pork are listed below.

Water	59.85 g	59.85	g	59.85%
Energy (calorie)	269 kcal	269	kcal
Energy (joule)	1127 kJ	1127	kJ
Protein	12.81 g	12.81	g	12.81%
Total lipid (fat)	23.68 g	23.68	g	23.68%
Ash	3.35 g	3.35	g	3.35%
Carbohydrate, by difference	0.28 g	0.28	g	0.28%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0 g	0	g
Calcium, Ca	267 mg	267	mg	0.27%
Iron, Fe	3.7 mg	3.7	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	171 mg	171	mg	0.17%
Potassium, K	264 mg	264	mg	0.26%
Sodium, Na	816 mg	816	mg	0.82%
Zinc, Zn	2.09 mg	2.09	mg
Copper, Cu	0.074 mg	0.074	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	27.8 µg	27.8	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.593 mg	0.593	mg
Riboflavin	0.179 mg	0.179	mg
Niacin	2.773 mg	2.773	mg
Pantothenic acid	0.509 mg	0.509	mg
Vitamin B-6	0.322 mg	0.322	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.49 µg	0.49	µg
Vitamin A, RAE	79 µg	79	µg
Retinol	79 µg	79	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	263 IU	263	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	8.719 g	8.719	g	8.72%
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.204 g	0.204	g	0.20%
16:0 hexadecanoic, palmitic fatty acid	5.437 g	5.437	g	5.44%
18:0 octadecanoic, stearic fatty acid	2.986 g	2.986	g	2.99%
Fatty acids, total monounsaturated	10.89 g	10.89	g	10.89%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.406 g	0.406	g	0.41%
18:1 undifferentiated	10.13 g	10.13	g	10.13%
20:1 eicosenoic, gadoleic	0.279 g	0.279	g	0.28%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.233 g	2.233	g	2.23%
18:2 undifferentiated	1.955 g	1.955	g	1.96%
18:3 undifferentiated, octadecatrienoic, linolenic	0.151 g	0.151	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.045 g	0.045	g	0.04%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	66 mg	66	mg	0.07%
Phytosterols	1 mg	1	mg
Tryptophan	0.15 g	0.15	g	0.15%
Threonine	0.561 g	0.561	g	0.56%
Isoleucine	0.571 g	0.571	g	0.57%
Leucine	1.001 g	1.001	g	1.00%
Lysine	1.122 g	1.122	g	1.12%
Methionine	0.32 g	0.32	g	0.32%
Cystine	0.155 g	0.155	g	0.16%
Phenylalanine	0.503 g	0.503	g	0.50%
Tyrosine	0.423 g	0.423	g	0.42%
Valine	0.678 g	0.678	g	0.68%
Arginine	0.814 g	0.814	g	0.81%
Histidine	0.47 g	0.47	g	0.47%
Alanine	0.747 g	0.747	g	0.75%
Aspartic acid	1.142 g	1.142	g	1.14%
Glutamic acid	1.916 g	1.916	g	1.92%
Glycine	0.739 g	0.739	g	0.74%
Proline	0.602 g	0.602	g	0.60%
Serine	0.526 g	0.526	g	0.53%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, pork